Hygiene control:

    Rapid test formats for reliable microbiological analysis in food and plants for highly specific, sensitive and fast test combinaton for use with a wide range of applications.

    Production surrounding area and condition:

    Quality and safety standards are considered when minimizing the risk of product contamination.

    Important characteristics for tests used in efficient hygiene and cleaning control are:

    • High sensitivity
    • Rapidness
    • Repeatability

    Reliability of results is important for immediate and long-term decisions.