HiAcinetobacter™ Identification Kit is identification system of 24 test for Acinetobacter species comprising of twenty four biochemical tests (Twelve tests in Part A and Twelve tests in part B). The tests include the IMViC group of tests, carbohydrate fermentation tests, amino acid hydrolysis tests and other tests. The complete list of organisms that can be identified with this system is given in the identification index provided with the kit.
Kit contains : sterile medium in
Strip1 : for Indole, Voges Proskauer’s,Citrate utilization, Lysine utilization, Ornithine utilization, Arginine, Nitrate reduction, Malonate,Urease, Phenylalanine deamination (TDA), H2S production and ONPG
Strip 2 : for 12 carbohydrate utilization tests- Glucose, Mannitol, Xylose, Inositol, Sorbitol, Rhamnose, Sucrose, Lactose, Arabinose, Adonitol,Raffinose and Salicin
Reagents supplied with kit :
TDA Reagent (R036)
Nitrate Reagents: a- Naphthylamine Solution (R009) and Sulphanilic acid , 0.8% (R015)
Barrit Reagent A (R029) and Baritt Reagent B (R030) for VP test
Kovacs Reagent (R008) for Indole test
Possibility of automated reporting system - HiBio ID Reader